Ingredients
Cooking spray
2 cups coarsely chopped graham crackers (from 8 graham cracker sheets)
2 cups uncooked quick-cooking oats
¾ cup dried cranberries
½ cup chopped dry-roasted peanuts
¼ cup unsweetened shredded coconut
¼ teaspoon kosher salt
½ cup honey
¼ cup packed light brown sugar
½ cup creamy peanut butter
½ teaspoon vanilla extract
Lightly coat an 8-inch square baking dish with cooking spray. Stir together chopped graham crackers, oats, cranberries, peanuts, coconut, and salt in a large heatproof bowl.
Bring honey and brown sugar to a boil in a small saucepan over medium-high, stirring constantly; remove from heat. Stir in peanut butter and vanilla until smooth. Pour over graham cracker mixture in bowl; stir until coated.
Press mixture into prepared baking dish; chill 30 minutes. Cut into squares.
