Ingredients
4 cups Chicken broth
1 teaspoon Ginger paste
8 ounces Sliced mushrooms
1 tablespoon Soy sauce
⅓ cup Chopped green onions
3 large Eggs beaten lightly
Salt and white pepper to taste
Instructions
Add the chicken broth, ginger paste, mushrooms, soy sauce, green onions and salt and white pepper to taste in a pot over medium high heat on the stove.
Bring the mixture to a boil, and simmer for 15 minutes.
Mix the eggs in slowly, stirring as you do.
Continue to simmer a few more minutes before serving.
From LowCarbYum.com
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