Ingredients

1 pound pizza dough, at room temperature

All-purpose flour, for dusting

1 tablespoon extra-virgin olive oil

1/2 pound sweet Italian sausage, casings removed

3/4 cup whole-milk ricotta cheese

1/2 cup shredded mozzarella cheese 1/2 cup shredded provolone cheese 1/3 cup grated parmesan cheese

2 cloves garlic, minced

1/4 teaspoon dried oregano

1/2 small red onion, thinly sliced

4 cups baby spinach (about 21/2 ounces)

1 small bulb fennel, trimmed, cored and thinly sliced

1/2 cup chopped roasted red peppers

3/4 cup quartered marinated artichoke hearts, drained and halved Continue reading →